Williams Pear Brandy
Noble distillate from sun-drenched Williams pears, produced in a double distillation process. Yellow-fleshed, juicy fruit spice on the nose. Beautiful, fresh pear compote on the palate, typical fruit extract, full-bodied with a long finish. Never ending length.
New York International Spirits Competition 2020: Gold & Austria Distillery of the Year
Serving temperature 18 – 22°C
0,35 l bottle with glass cap
alc. 43% vol.
Ready for shipment in 1-2 working days
Price incl. VAT, plus shipping costs